Maxine's Plum Cobbler
8 ripe Black Plums washed & remove seeds(sliced or chopped)
1 c sugar
2 tbsp honey
1/2 stick of butter - 4 tbsp
1 c flour
pinch of salt
2 tbsp sugar
2/3 c milk
pinch of cinnamon (opt)
Whipped cream or ice cream for topping
In a medium saucepan combine plums, 1 c sugar and honey, bring to a boil and simmer at a very low temperature until a slightly thicken sauce about 20 to 30 minutes stirring occasionally to prevent sticking.
In a medium bowl combine flour, baking powder, salt, sugar and butter. Mix with fork or your hands until crumbs. Add milk and mix just to moisten.
Drop by teaspoon onto hot plum mixture like dumplings. Cover tightly and cook approximately 10 minutes before lifting the cover.
Serve warm with whipped cream or ice cream.